Print
Healthy and Easy Salmon Bowl with Avocado and Mango Salsa is an easy way to serve dinner. Healthy and delicious salad that you can make in 30 minutes. This will surely convert a non-avocado and mango eaters to be a fan.

30 MINUTE SALMON BOWL WITH AVOCADO MANGO SALSA


  • Author: Shobelyn Dayrit

Description

Healthy and Easy Salmon Bowl with Avocado and Mango Salsa is an easy way to serve dinner. Healthy and delicious salad that you can make in 30 minutes. This will surely convert a non-avocado and mango eaters to be a fan.


Ingredients

Salmon and Salmon paste

2 tablespoons brown sugar
2 teaspoons Smoked Paprika
2 teaspoons onion powder
2 teaspoons garlic powder
1/2 teaspoons chili powder
1/2 teaspoon Kosher salt
2 tablespoons olive oil
1-2 lbs Wild Salmon
Mango Avocado Salsa
2 mangoes, diced
1 avocado diced
1/4 cup or more cilantro, minced
1/4 cup or more red onion,chopped
2- 3 tablespoons drizzle of honey
juice of half lemon

Instructions

COOKIN THE SALMON:

Put rack in the middle of the oven,

Turn on broil setting of you oven to high.

Put all of the Salmon paste ingredients in a bowl and mix until incorporate.

Cover pan with tin foil and spray with non stick spray.

Put salmon in a foil wrap pan with skin down and top with the paste.

Put the prepared salmon and broil for 15-20 minutes. Check the salmon for doneness when the paste is gently charred on top. Start checking in 15 minutes.

Remove salmon from the oven and turn off oven.

 

TO MAKE THE AVOCADO AND SALMON SALSA:

Put mango,onion,avocado and cilantro in a bowl. Drizzle the honey and lemon.

Season with salt and gently mix.

 

 


Notes

Recipe was adapted with revision from Pinch of Yum