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BEEF AND NOODLE BOWL

BEEF AND NOODLE BOWL


  • Author: Shobelyn Dayrit
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Ingredients

  • 8 oz linguine,uncooked
  • 8 oz pre cooked broccoli florets
  • 3 medium carrots, sliced
  • 1 small zucchine,sliced
  • 1 lb sirloin steak, cut into strips
  • 1/4 cup Kraft Zesty Italian Dressing
  • 1/4 cup Teriyaki sauce
  • 1 teaspoon ground ginger
  • 1 tablespoon or more canola oil

 


Instructions

  1. Cook linguine per package instruction. Set aside.
  2. Heat oil in a large non stick skillet. Add meat and cook until brown in all sides. Remove meat and set aside.
  3. Add more oil if needed. Cook sliced zucchini and sliced carrots until tender, yet still crispy. Add the teriyaki sauce and italian dressing  and let simmer about 3 minutes.
  4. Add the cooked linguine and meat.
  5. Season with ground ginger and mix to coat sauce with the pasta. Add more sauce if desired.
  6. Serve hot, or save some for later. Just reheat in the microwave for 2 minutes.