Purple Cauliflower Soup
Today, I made a one of a kind soup. It is black in color. I did not really intend this to become black as this, but it did. I did not mind, because the color added character to its look. And the taste does not disappoint either. This is tasty and delicious.
Soup Made of Purple Cauliflower , Basil and Soy Milk
Purple Cauliflower Soup Recipe
Aside from its health benefit, don’t you think it looks pretty too? In the photo, I added sesame seeds, basil and mascarpone cheese but they are optional.I just used mascarpone in here because I had some left over from Sponge Cake You can skip those. You can replace avocado for mascarpone/sour cream to really make it healthier. This is almost similar to Broccoli and Spinach Soup
Soup Made of Purple Cauliflower , Basil and Soy Milk
Cauliflower Soup Recipe
Cauliflower Soup Recipe
Soup Made of Purple Cauliflower , Basil and Soy Milk
Ingredients
- 1 head purple cauliflower
- 3 cups Almond Milk Vanilla Flavor
- 1/2 cup Basil Leaves
- 1 1/2 cup water
- Mascarpone cheese or Sour Cream to garnish/ replace it with sliced avocado for healthier option
- basil for garnish
Instructions
- Clean and cut cauliflower into small pieces. Remove the stem.
- Place ingredients 1 to 3 in a large saucepan. Bring to a boil until cauliflower is soft. Around 30 minutes. Add in water. And boil some more for 5 more minutes
- Place in a blender and blend until mixture is totally blended.
- Garnish with Basil, Mascapone cheese/ avocado and rye bread. Serve immediately
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