Purple Cauliflower Soup

Today, I made a one of a kind soup. It is black in color. I did not really intend this to become black as this, but it did. I did not mind, because the color added character to its look. And the taste does not disappoint either. This is tasty and delicious.

Soup Made of Purple Cauliflower , Basil and Soy Milk

Purple Cauliflower Soup Recipe

Aside from its health benefit, don’t you think it looks pretty too? In the photo, I added sesame seeds, basil and mascarpone cheese but they are optional.I just used mascarpone in here because I had some left over from Sponge Cake You can skip those. You can replace avocado for mascarpone/sour cream to really make it healthier. This is almost similar to Broccoli and Spinach Soup

Soup Made of Purple Cauliflower , Basil and Soy Milk

Cauliflower Soup Recipe

Soup Made of Purple Cauliflower , Basil and Soy Milk

Cauliflower Soup Recipe

Print Recipe

Ingredients

▢ 1 head purple cauliflower
▢ 3 cups Almond Milk Vanilla Flavor
▢ 1/2 cup Basil Leaves
▢ 1 1/2 cup water
▢ Mascarpone cheese or Sour Cream to garnish/ replace it with sliced avocado for healthier option
▢ basil for garnish

Instructions

Clean and cut cauliflower into small pieces. Remove the stem.
Place ingredients 1 to 3 in a large saucepan. Bring to a boil until cauliflower is soft. Around 30 minutes. Add in water. And boil some more for 5 more minutes
Place in a blender and blend until mixture is totally blended.
Garnish with Basil, Mascapone cheese/ avocado and rye bread. Serve immediately