• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About
  • Contact
  • Privacy Policy

The Skinny Pot

2015-10-21

Chinese Pork Barbecue/Char Siu- Easy and Fast and Only 3 Ingredients

3 Ingredient Pork Chinese BBQ and ingredients you can easily find, this is an easy way to bring East Asian meal to your table. You can make a lot of menu in this BBQ. Once you have made this, there is no need for you to scamper around for a Chinese Pork BBQ  and spend money on this combination of salty and sweet deliciousness.  Enjoy !

Subscribe to our mailing list



Chinese Pork Barbecue/Char Siu- Easy and Fast

I have greater plans next week and one of them is to pack this Pork barbecue for my husband 's camping trip next weekend. Ideally, the family will camp together, but he is in Oregon right now, so I am just showing him how to make Chinese Pork BBQ to add on his carry on camping back pack. This will be his base protein during the trip. He will add it to his noodles or simply just eat it by itself.

I made this Chinese Pork Barbecue ahead of time and froze it.In fact, I have tons of frozen Chinese Pork Barbecue in the freezer right now as a backup whenever we need hot soup or spring rolls. This is also perfect to pack for the hubby's camping trip so that  he doesn't need to worry about stale food in his camping food container. And since he will be up in the mountain, he will just have to seal it real good and let the cool night preserve this pork barbecue. Luckily, there are no bear sightings in Oregon, so he will be fine doing this. He will bring some noodles, eggs and sardines for easy carry.

Chinese Pork Barbecue/Char Siu- Easy and Fast

What is nice about this Chinese BBQ/ Char Siu recipe is that the I made it with the most familiar ingredients. In fact this is CHinese Pork BBQ is only made of 3 Ingredients. Probably they are present in your pantry, but still taste like an authentic Chinese Pork Barbecue. There is a hint of sweetness, there is a bite of saltiness. If you have trouble getting any of this ingredients and want to make this Chinese Pork Barbecue, you can check this  post: Char Siu-Chinese Pork Recipe and you can use it as a filling for your Steamed Buns .And tune in for recipes using this very simple Chinese Pork Barbecue/Char Siu recipe. LOOK FORWARD FOR SOME POST USING THIS RECIPE... I GOT FIVE OF THEM.COMING SOON!!!!

Chinese Pork Barbecue/Char Siu- Easy and Fast

 

Chinese Pork Barbecue/Char Siu- Easy and Fast

I used Pork Butts in this recipe for easy slicing and I marinated it overnight in the fridge. Then when I got the chance, or should I say a bit of spare time before work, I baked it for 45 minutes or until cooked through and let it cool. I then packed it individually in a big zip loc bag.

Chinese Pork Barbecue/Char Siu- Easy and Fast

 

Step by Step in making Chinese Pork Barbecue/Char Siu- Easy and Fast

 

[amd-yrecipe-recipe:15]

Previous Post: « Simple Pumpkin Cheesecake Spread and Dip
Next Post: Stir Fry Asparagus with Rice Done in 20 Minutes »

Reader Interactions

Comments

  1. Raymund says

    October 27, 2015 at 8:03 am

    Well that really is easy and fast

    Reply

Leave a Reply Cancel reply

Your email address will not be published.

Primary Sidebar

HEALTHY SALAD

CARNE ASADA FRIES
BUKO PANDAN SALAD IS A FILIPINO DESSERT WITH PANDAN AND COCONUT AS MAIN INGREDIENTS.
Les than 30 Minutes -Cucumber Salad Easy, Tasty, Tangy
TUMERIC LEMON SALAD DRESSING. Continuing and being faithful on my health streak this week, I made this salad to be included in my meal prepping routine. This salad is consist of beans, corn ,apple and tomatoes. I added the Tumeric Salad dressing with a hint of tumeric for extra health kick,lemon and Sesame oil. Simple,healthy and super food. Enjoy it!/ www.theskinnypot.com
SESAME VEGETABLE ASIAN SALAD DRESSING
SALTED EGG SALAD
HOW TO MAKE 3 BEAN SALAD
Chicken of the Sea Tuna Salad Recipe
This Quinoa recipe is perfect for Thanksgiving Side Dish. It has Dried Cranberry and toasted Pumpkin Seed for crunch. The dressing is consist of Key Lime Juice, Sesame oil and a bit of Honey and the Green Onion will hold all the flavors together and give out a very subtle tangy aroma. I looooove it!
HOW TO USE UP THAT EXCESS EGGPLANT FROM YOUR GARDEN

Categories

Archives

LATEST POST

How to Make Black Forest Cake
Mongolian BBQ at home.
Bistek Tagalog is a Filipino version of beef steak. It has citrus flavor and a mixture of salty and sweet taste. It's a cheap version of beef steak.
This Graham De Leche is a combination of my 2 Filipino Desserts- Graham Float and Leche Flan. It is a creamy and a sweet combination of both desserts to wow the crowd..
A simple Vietnamese Style Pickles you can make using Daikon Radish and Carrots pickled in salt sugar and vinegar. There's no cooking needed.
Make Skinless Longanisa at home . Made with simple ingredients you can easily find, it taste better than store bought and you can make it spicier if you prefer .
Homemade Tocino
Kutsinta using Homemade Lye Water
Easy Ube,Pandan,Mango Puto Cheese Using egg Whites
This Pichi Pichi is very easy to make. Made only of 3 ingredients: cassava, water and sugar. This is something you can easily make for any special occasion, or simply to make for snack at home.
This 4 Valentines Cake are tasty, and will surely please  your love one. Make it ahead of time, hide it and make a reveal on Valentine morning. You can print out the pattern attach on each recipe.
FILIPINO STYLE PORK ADOBO
FILIPINO STYLE PORK ADOBO
ilipino Style Chicken Macaroni
6 Filipino New Year Desserts

Copyright © 2021 The Skinny Pot on the Brunch Pro Theme