Filipino Style Spaghetti Sauce
Cuisine: Filipino
  • 1½- 2 lbs ground pork or beef
  • 5-7 cloves garlic (minced)
  • 1 medium onion (minced/chopped)
  • 20 pcs hotdog (sliced diagonally)
  • 32 oz spaghetti sauce (I use Hunts brand- Four Cheese)
  • 1 small can (6 oz) tomato paste
  • 4 small bottles of banana ketchup (I use UFC tamis anghang banana ketchup) or Juffran
  • 2 tbsp Fish Sauce
  • 3 tbsp cooking oil
  • 5 tbsp sugar
  • salt & pepper to taste
  • grated cheese
  1. Heat the cooking oil and in the garlic and saute' for a minute. Add in the onion and saute' until transparent. Add the ground beef and cook through ( you can tell if it is not pink any more.Add the fish sauce and hot dog. Add the tomato sauce and tomato paste,ketchup and sugar. Cook for a few minutes until sauce is thick.
  2. Season with salt and pepper.
  3. Serve with the spaghetti topped with the cheese
This recipe was adapted fromPinoy Cooking recipe
Recipe by The Skinny Pot at