CHICKEN THIGH WITH RED CURRY PASTE SAUCE
Author: 
Recipe type: Filipino
 
Ingredients
  • 2 lbs skinless chicken thigh, slice into small pieces
  • 1 can 13.5 FL oz Coconut Milk
  • 1 carrots (6 " long) chopped in to cube , large slice if slow cooking
  • 1 medium sized potato, chopped in to cube , large slice if slow cooking
  • ¼ of large red bell pepper
  • ¼ of large yellow bell pepper
  • ¼ cup onion,chopped
  • 3 tablespoons or more Red Curry Paste
  • 1 tablespoon of cooking oil.
Instructions
  1. Saute' onion in the heated cooking oil.
  2. Add in the chicken and let it brown in all sides. Add 1 cup of water and let the chicken cook until soft.
  3. When chicken is ready, add the coconut milk, carrots,bell pepper and the Red Curry paste and let the curry simmer at low for another 10 minutes.
  4. Serve hot .
Recipe by The Skinny Pot at https://theskinnypot.com/chicken-thigh-red-curry-paste-sauce/