HOW TO MAKE SUPER MOIST BANANA BREAD
Author: 
Recipe type: Dessert
Cuisine: Filipino
 
Ingredients
DRY INGREDIENTS:
  • 2 cups All-purpose flour
  • 1 tsp Baking soda
  • 2 tsp Cinnamon
  • 1 /8 teaspoon Nutmeg
  • 1 /8 Salt
  • 1 box 3.4 oz Vanilla pudding and Pie Filling
WET INGREDIENTS:
  • ¾ cup Light brown sugar
  • 1 container 5.3 oz Non-fat Yogurt in Banana Cream Flavor
  • 2 eggs,beaten
  • ½ cup unsalted butter
  • 1 tsp Vanilla extract
  • 4 over ripe bananas,smashed
Toppings:
  • 4-5 tablespoons butter,melted
  • ½ cup Light Brown Sugar
  • 2 teaspoons cinnamon
Instructions
  1. Preheat oven to 350 degrees F.
  2. Grease a 9" loaf pan with canola oil and line with parchment paper and set aside.
  3. In a medium sized bowl, mix in dry ingredients using a wire whisk and set aside.
  4. In large electric mixing bowl, whisk together the butter and ¾ cup of the brown sugar until blended. Whisk in the eggs, yogurt, and vanilla until combined.
  5. Add in the dry ingredients and mix 5-6 times until gently mix and then remove bowl from the stand mixer and fold in mashed banana using a spatula. Make sure to scrape the sides
  6. Batter should be thick and clumpy but do not over mix since it will make your bread tough.
  7. Spread the batter into the prepared pan.
  8. Bake the bread for 30 minutes, then tent the bread with foil (which helps prevent the crust from burning and top + sides from cooking too quickly) very loosely. Continue baking for an additional 30 minutes.
  9. Drizzle butter and sugar mixture on top.
  10. Allow the bread to cool completely before cutting into slices.
FOR THE TOPPINGS:
  1. Melt the butter in a small sauce pan.
  2. Add in the sugar and cinnamon and continuously mix until incorporated.
  3. Drizzle on top of the bread.
Recipe by The Skinny Pot at https://theskinnypot.com/how-to-make-super-moist-banana-bread/