JAPANESE STYLE- DEEP FRIED SHRIMP
Author: 
Cuisine: Japanese
 
Ingredients
  • 10-15 pieces large shrimp with tail left on
  • ¼ cup All Purpose Flour
  • 1 egg, beaten
  • ½ cup Panko coarse bread crumbs
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
  • ¼ teaspoon Paprika
Instructions
  1. De-shell the shrimps leaving the tail on.Wipe the shrimp dry,making sure that it is not drench. Then season with salt, pepper and paprika.
  2. Line your dredging station on the table with the first bowl consist of flour, the second bowl consist of beaten egg, and the third will be the Panko coarse crumbs.
  3. Coat and roll the seasoned shrimp into the flour, then the beaten egg and then the Panko. Let the shrimp sit for a few minutes then deep fry until golden brown.
Recipe by The Skinny Pot at http://theskinnypot.com/japanese-style-deep-fried-shrimp/