1 CHICKEN WINGS RECIPE 4 WAYS
Author: 
 
Ingredients
  • 3.5 lbs Chicken wings (separate wingette with the drummette)
  • Season chicken with salt (2 teaspoons) and 2 teaspoons ground pepper)
  • 1- 2 cups all purpose flour
  • 1 - 2 teaspoons salt
  • BARBECUE CHICKEN
  • ⅛ cup butter room temperature
  • ¼ cup Barbecue Marinade, I used Cattleman's Barbecue Sauce
  • BUFFALO WINGS
  • ⅛ cup butter
  • 5 cloves garlic, finely chopped
  • ¼ cup Buffalo sauce
  • PARMESAN CHICKEN WING
  • ½ Parmesan Cheese - Use powder. I made a mistake in this video by using shredded, but still delicious though
  • VINEGAR CHILI CHICKEN WINGS
  • 2 tablespoons vinegar
  • 1 teaspoon chili powder
  • lots of powdered pepper
  • 4 CUPS OF OIL FOR FRYING
Instructions
  1. Heat oil to high temperature.
  2. In a medium sized bowl, mixed pepper, salt and all purpose flour.
  3. Coat chicken in the flour mixture and fry for 10 to 12 minutes until cook through. Drain excess oil with paper towel.
  4. BARBECUE CHICKEN
  5. Melt butter in a medium sized pan. Add in your favorite barbecue sauce and mix ingredients until incorporated. Pour mixture into the fried chicken wings and make sure to coat chicken with the sauce,
  6. BUFFALO WINGS
  7. Melt butter in a medium sized pan add the garlic and cook more for 2 minutes. Add in your favorite Buffalo wings sauce and mix ingredients until incorporated. Pour mixture into the fried chicken wings and make sure to coat chicken with the sauce,
  8. PARMESAN CHICKEN WING
  9. Melt butter and pour into the fired chicken. Add in powdered Parmesan cheese and make sure to coat the chicken. Please use powdered Parmesan CHeese.
  10. VINEGAR CHILI CHICKEN WINGS
  11. Pour vinegar into the chicken and season with chili powder and lots of pepper. Make sure to coat chicken with the chili and pepper.
Recipe by The Skinny Pot at https://theskinnypot.com/1-chicken-wings-recipe-4-ways/