2 cups White Chocolate Morsels ( got mine from Walmart)
Instructions
COMBINE flour, baking soda and salt in a medium sized bowl. In a large bowl, beat butter,sugar and vanilla and beat until mixture tunes into pale color, or creamy. Add egg one at a time beat until incorporated in each addition. Gradually add in flour mixture. Stir in chocolate morsels until the dough is incorporated.
Using a ice cream scoop drop dough in an ungreased baking sheets. You can use tablespoons too.
Bake in a preheated 350 F oven for 10 minutes.
I tried baking this cookie at 375 F for 8 minutes and it still turned out soft and melt in the mouth.
Notes
Keep an eye on the baking time. I bake it for 10 minutes in 350 F and very gently remove it from pan as this cookie is very soft.
Then let it cool and continue cooking in the wire rack.
I froze half of the dough and just thaw the dough before baking.
Recipe by The Skinny Pot at https://theskinnypot.com/easiest-white-chocolate-chip-cookie-perfect-every-time/