Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
  • 2¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • ¾ cup granulated sugar
  • ¾ cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups White Chocolate Morsels ( got mine from Walmart)
  1. COMBINE flour, baking soda and salt in a medium sized bowl. In a large bowl, beat butter,sugar and vanilla and beat until mixture tunes into pale color, or creamy. Add egg one at a time beat until incorporated in each addition. Gradually add in flour mixture. Stir in chocolate morsels until the dough is incorporated.
  2. Using a ice cream scoop drop dough in an ungreased baking sheets. You can use tablespoons too.
  3. Bake in a preheated 350 F oven for 10 minutes.
  4. I tried baking this cookie at 375 F for 8 minutes and it still turned out soft and melt in the mouth.
Keep an eye on the baking time. I bake it for 10 minutes in 350 F and very gently remove it from pan as this cookie is very soft.

Then let it cool and continue cooking in the wire rack.

I froze half of the dough and just thaw the dough before baking.
Recipe by The Skinny Pot at https://theskinnypot.com/easiest-white-chocolate-chip-cookie-perfect-every-time/