Peanut Butter Brownies and Getting Out of this Rut
Servings: 20 • Serving Size: match box size• Old Points: 3• Points+: 4• Calories : 126• Fat: 10.6g • Protein: 3.8g • Carb: 5.6 g • Fiber:.8 g • Sugar:4.2 g • Sodium: 66 mg
  • 1 box 16.5 oz Betty Crocker Supreme Brownie with Walnut and Hershey's
  • 1 egg
  • ½ cup water
  • ⅓ cup vegetable oil or canola oil
  • Toppings:
  • 1 8 oz Cream Cheese Low fat
  • 1 egg
  • 1 /2 cup confectioner's sugar
  • 1 cup creamy peanut butter
  • 2 tablespoon milk or heavy cream ( optional)
  1. Prepare a 8 x 8 baking pan and grease with greasing oil. Set aside. Pre heat oven at 350 F.
  2. Place Betty Crocker Supreme Brownie with Walnut and Hershey's in a deep mixing bowl. Add in egg, water and oil. Mix gently using a spatula until completely incorporated. SET ASIDE ONE CUP OF THIS BATTER FOR LATER USE, and pour the rest of the batter in a greased 8 x 8 baking pan and gently level out the batter.Set aside.
  3. Place cream cheese, confectioners sugar, peanut butter, milk ( if using) and egg in another deep bowl. Using an electric mixer, mix the ingredients until very smooth. Pour the mixture on top of the brownie batter and gently level. Using a spoon drop the set aside 1 cup of brownie batter on top of the peanut butter mixture. Then using a knife, swirl the batter gently. Bake the peanut butter brownie for 35 to 45 minutes. Serve cold. Yum!
Recipe by The Skinny Pot at