CROCK POT OR STOVE TOP CHICKEN ADOBO – JUST LIKE HOW MY MOM COOK IT
 
Ingredients
  • 4 pieces skinless or with skin Chicken Drumsticks
  • 2 tablespoons Distilled white Vinegar
  • ¼ cup Datu Puti OR Silver Swan OR Kikkoman Soy Sauce (HIghly recommend Datu Puti and Silver Swan
  • ¼ teaspoons Black Peppercorn, crushed
  • ¼ cup water
  • ½ teaspoon brown sugar
  • 1 clove garlic crushed
  • 3 to 4 Dried Bay Leaves
Instructions
  1. Place all ingredient in the crock pot and cook in low for 6 hours. Season this Chicken Adobo with salt or additional brown sugar or vinegar if desired;but I like this recipe as it is. Adobo should turn out a bit sour with a little mix of sweetness.
  2. FOR STOVE TOP
  3. Place all of the ingredients in deep pot and cook chicken drumsticks until it soft but not soggy, about 20 minutes. Season Adobo as desired.
Notes
I am using ceramic based slow cooker, so you can cook for 6 hours on low. If using metal based, 2 hours is good enough.
Recipe by The Skinny Pot at https://theskinnypot.com/crock-pot-or-stove-top-filipino-chicken-adobo-just-like-how-my-mother-cook-it/