Beet Salad Recipe
Recipe type: Vegan
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
Beet salad, have you heard about it? I had not heard about Beets in general. But last year, I got hooked in this Beet Salad and I am not turning back.
  • 2 large Beet roots,sliced into bit sized pieces
  • 1 handful Thai Basil, finely chopped
  • 2 tablespoons dills, finely chopped
  • ¼ cup Roasted Sesame Oil
For the Dressing
  • Juice of ½ of Key Lime
  • 1 tablespoons Roasted Sesame oil
  • 1 tablespoons Brown Sugar
  1. Pre heat oven at 350 F
  2. Prepare beet roots and drench with Sesame Oil. Arrange on a flat cookie sheet and and bake for 20 to 25 minutes. Remove Beet root and transfer into medium sized bowl. Add in basil and dills. Refrigerate overnight or let sit for few hour in the fridge before serving.
For the Dressing:
  1. Mix all of the ingredients and pour into Beet root mixture.
Recipe by The Skinny Pot at