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This Graham De Leche is a combination of my 2 Filipino Desserts- Graham Float and Leche Flan. It is a creamy and a sweet combination of both desserts to wow the crowd and entice you to come back for second or third slices.

Graham De Leche


  • Author: Shobelyn Dayrit

Description

This Graham De Leche is a combination of my 2 Filipino Desserts- Graham Float and Leche Flan. It is a creamy and a sweet combination of both desserts to wow the crowd.


Scale

Ingredients

FOR THE LECHE FLAN:

10 egg yolks

1 can (14 oz) condensed milk

1 can (12 oz) evaporated milk

1 tsp vanilla extract

4 tablespoons brown sugar ( 4 tablespoon in each llanera)

FOR THE WHIPPED CREAM

3 cups heavy whipping cream

1/2 can of 14 oz condensed milk

24  - 30 graham crackers


Instructions

  • ¬†Make the Leche flan. Check the process here: Leche Flan
  • Divide the mixture equally in 2 llanera
  • Let cool and transfer in a plate and drain the caramel

PREPARE THE WHIPPED CREAM:

  • Place all of the ingredients in the fridge to cool them.
  • Using an electric mixer, beat the heavy whipping cream until soft peaks form.
  • Add the chilled condensed milk. Continue beating until stiff peaks form.
  • Arrange the first layer of graham crackers in a pan, (size of pan - enough to fit the flan) about 8 x 9 pan.
  • Spread the prepared cream mixture over the graham crackers.
  • Top the mixture with another layer of graham crackers.
  • Spread another mixture and add the leche Flan in the middle of the container.
  • Spread cream mixture on the sides or around the flan.
  • Cover the pan and freeze to set for 4 hours or refrigerate overnight before serving.