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Soft and fluffy Spanish bread recipe and step by step video for your sure success. Easy list of ingredients that are pantry staples, guide on using them detailed instruction.

HOW TO MAKE A NON DENSE SPANISH BREAD


  • Author: Shobelyn Dayrit
  • Prep Time: 90 mins
  • Cook Time: 25 mins
  • Total Time: 1 hour 55 minutes
  • Yield: 16 1x

Description

Soft and fluffy Spanish bread recipe and step by step video for your sure success. Easy list of ingredients that are pantry staples, guide on using them detailed instruction.

 


Scale

Ingredients

PART 1

1 cup warm milk

1 tablespoon sugar

2 teaspoon active dry yeast

PART 2:

3  1/4 cups flour

3 tablespoon sugar

1 teaspoon salt

PART 3 LIQUID INGREDIENTS:

1 egg

1/3 cup unsalted butter

FILLING:

½ cup unsalted butter,softened at room temperature

½ cup brown sugar (100g)

1/3 cup condensed milk

¾ cup bread crumbs (90g)

¼ cup all purpose flour (33g)

1/3 heavy cream or whipping cream

1 CUP BREAD CRUMBS TO ROLL THE DOUGH


Instructions

Turn on oven to its lowest setting and let it warm for 10 minutes. Turn off oven.

Grease a bowl and line baking pan with parchment paper.

 

MAKE THE SPANISH BREAD FILLING:

Put 1/2 cup butter in a medium sized bowl.

Add the brown sugar. Mix using a spatula or hand mixer. Mix until it until it changes to pale color.

Add the condensed milk,heavy whipping cream, and mix until incorporated.

Add the bread crumbs and  flour. And mix until there are no lumps.

Refrigerate mixture for 30 minutes, so that it will be easy to work with when we fill the dough.

PREPARE THE YEAST MIXTURE:

Warm milk in the microwave. Make sure it just warm to the touch. Hot liquid kills yeast, and will make your bread not rise and dense.

Add in 1 tablespoons of sugar and 2 teaspoons of active dry yeast.

Let rest until form a bubble. About 5 minutes.

PREPARING THE SPANISH BREAD DOUGH:

In a large bowl, add in the flour, sugar and salt. Make a hole in the middle and pour in the yeast mixture.

Mix and add the egg and butter. This will yield a very goo-ey dough, but keep on kneading it until dough do not stick on the side of the bowl.

When dough do not stick on the side of the bowl, form it into a bowl and put in a greased bowl and cover. Let rest in a warm place for an hour to double its size.

After 1 hour, and when the dough has double in size, remove the dough from the bowl and put in a flat surface. punch dough to remove air and flatten into a rectangle.

Divide dough into 16 pieces and form into a small ball. Flatten the dough using a rolling pin and add the filling on the edge of the dough and roll.

Seal the end and the side of the dough and arrange in a non greased pan.

Roll dough in bread crumbs and line them in a non greased pan. Do the same of the remaining dough.

Cover the dough and put in a warm place, covered for another 30 minutes.

Pre heat oven at 350 F.

When the dough is ready, bake at the pre heated oven for 2o - 25 minutes,or until the top changes its color to golden brown. OR, when it sounds hollow when you top it.


  • Category: bread
  • Method: baking
  • Cuisine: Filipino

Keywords: #spanish bread recipe#filipino bread #spanish bread # spanish bread# spanish bread filling#how to make a soft spanish bread