Preparing potato skins is quite easy. Although it feels intimidating, once you do it, the worst part is waiting for the potatoes to cook. Below is the step-by-step photo on how to prepare potato skins since I will be sharing with you a recipe that uses them…
Scrub and clean potatoes and brush them with oil Drench with enough salt and pepper. Bake for 45 minutes or until they are tender when you poke them with a fork
Slice the potatoes in half lengthwise and use a spoon/knife to cut the rim of each half.
Gently scoop out the insides. It is ready.
Please keep the insides of the potato since we will be making something out of it. Put it in the container and freeze.
How to Prepare Potato Skin
Ingredients
- 4 pieces or more Russett potatoes or Idaho potatoes scrubbed clean
- 4 tbsp canola oil
- salt an pepper to taste
Instructions
- Preheat oven at 400 F. Scrub and clean potatoes and brush it with oil, then drench with enough salt and pepper. Bake for 45 minute or until they are tender when you poke it with a fork. Slice the potatoes in half lengthwise and use a spoon/knife to cut the rim of each half and gently scoop out the insides. Keep the insides for I will share to you a recipe for this/or you can throw it.
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