Inasal Chicken. This Filipino Chicken Barbecue is soaked in lemon grass, ginger, garlic and onion marinade. This recipe comes close in taste with our Filipino Inasal
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FOR MORE CHEAP AND BUDGET FRIENDLY MEALS:
- Chicken Leg Oven Bake
- Budget Friendly Meal Plan # 1
- Homemade chicken Gyros
- Honey Garlic Chicken
- Velveeta Cheeseburger Mac and Cheese
INASAL CHICKEN
FILIPINO CHICKEN BARBECUE soak in lemon grass,ginger,garlic and onion marinade,this comes close in taste with the FILIPINO MANG INASAL
Ingredients
- 4 lbs quartered chicken
MARINADE INGREDIENTS:
- 3 sticks lemon grass chopped
- 1/4 cup ginger chopped
- 1 head garlic chopped
- 1/4 cup onion chopped
- 1/4 cup brown sugar
- 1 teaspoon salt
- 1 teaspoon ground pepper
- 1/2 cup water
- 1/4 cup vinegar
- 1/2 cup soy sauce
- ANNATO SEED OIL
- 1 cup oil
- 3 tablespoon Annato seeds
Instructions
- MIX ALL OF THE MARINADE INGREDIENTS until sugar, salt are dissolve. Adjust measurements according to your liking.
- Place the chicken in a large zip loc and add the marinade.
- Marinate chicken overnight.
WHEN CHICKEN IS READY:
- Boil the chicken using the marinade. Boil chicken covered for about an hour in a low heat. Drain excess liquid and let chicken cool down. Brush chicken with the annato oil and grill to smoke chicken.
FOR THE ANNATO OIL:
- Heal oil in a sauce pan and add in the annato seed. Mix until orange color is infused in the oil.
- Let the oil cool down and transfer into a container. Store in a room temperature.
Notes
ADJUST MARINADE MIXTURE INGREDIENTS ACCORDING TO YOUR LIKING.THIS IS JUST THE BASIC INGREDIENTS
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