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FILIPINO CHICKEN BARBECUE soak in lemon grass,ginger,garlic and onion marinade,this comes close in taste with the FILIPINO MANG INASAL

INASAL CHICKEN


  • Author: Shobelyn Dayrit

Description

FILIPINO CHICKEN BARBECUE soak in lemon grass,ginger,garlic and onion marinade,this comes close in taste with the FILIPINO MANG INASAL


Scale

Ingredients

4 lbs quartered chicken

MARINADE INGREDIENTS:

3 sticks lemon grass, chopped

1/4 cup ginger, chopped

1 head garlic,chopped

1/4 cup onion, chopped

1/4 cup brown sugar

1 teaspoon salt

1 teaspoon ground pepper

1/2 cup water

1/4 cup vinegar

1/2 cup soy sauce

ANNATO SEED OIL

1 cup oil

3 tablespoon Annato seeds


Instructions

MIX ALL OF THE MARINADE INGREDIENTS until sugar, salt are dissolve. Adjust measurements according to your liking.

Place the chicken in a large zip loc and add the marinade.

Marinate chicken overnight.

WHEN CHICKEN IS READY:

Boil the chicken using the marinade. Boil chicken covered for about an hour in a low heat. Drain excess liquid and let chicken cool down. Brush chicken with the annato oil and grill to smoke chicken.

FOR THE ANNATO OIL:

Heal oil in a sauce pan and add in the annato seed. Mix until orange color is infused in the oil.

Let the oil cool down and transfer into a container. Store in a room temperature.


Notes

ADJUST MARINADE MIXTURE INGREDIENTS ACCORDING TO YOUR LIKING.THIS IS JUST THE BASIC INGREDIENTS