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Kutsinta using Homemade Lye Water

KUTSINTA RECIPE


  • Author: Shobelyn Dayrit
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 18 kutsinta 1x
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Ingredients

1 1/2 cups tapioca flour

1/2 cup all purpose flour

1 cup brown sugar

3 cups water

1 1/2 teaspoon homemade lye substitute (Homemade Lye Water Substitute)

2 teaspoons Annato powder


Instructions

Combine all of the dry ingredients in a medium size bowl.

Add in the wet ingredients and mix thoroughly until smooth.

Place mixture in an individual mold and steam for 45 minutes to an hour.

Remove Kutsinta from the mold using a sharp knife and roll into a shredded coconut or shredded cheese.


Notes

Note: This recipe was adapted with changes from Panlasang Pinoy

  • Category: filipino
  • Method: steaming
  • Cuisine: filipino