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HOW TO COOK CRISPY LECHON KAWALI -FILIPINO CRISPY FRIED PORK BELLY

HOW TO COOK CRISPY LECHON KAWALI -FILIPINO CRISPY FRIED PORK BELLY


Scale

Ingredients

  • 3- 4 lbs Pork Belly Meat
  • 5-10 cups of water
  • 1/8 cup of water
  • 2-3 tablespoons salt
  • 2 teaspoons ground pepper
  • 4-5 cups of oil

Instructions

  1. Put pork belly in a large cooking pot and add water. Add in salt and pepper. Boil until the meat is soft. When the meat is done, drain the water and let the meat cool.Slice it into two and place it into a Ziploc. You can freeze the rest of the meat for next use or if you are cooking it directly, just let it sit in the fridge for half day. When ready to cook, slice the pork belly into 2 x 2 pieces. Heat oil in a deep fryer and deep fry the pork belly until golden brown or when it looks crunchy.