I got the recipe from Lalaine ,the author of Kawalling Pinoy blog, but I revised the recipe for a bit. I added vanilla, and instead of kalamansi, I used lemon. So, this should, hopefully meet your requirement of how a delicious dessert should be, so I am excited to share it with you,guys.

How to Make Puto Flan or Leche Puto Recipe



  • 4 egg yolk, separated
  • 1 teaspoon vanilla
  • 1 can 14 oz condensed milk
  • 1 teaspoon lemon juice


  • 2 cups flour
  • ⅔ cup sugar
  • 4½ teaspoons baking powder
  • ½ teaspoon salt
  • 1¼ cup water
  • 4 egg whites


  1. Brush puto mold with oil. Set aside.
  2. In a steamer, boil ten cups of water.
  3. In a small bowl, mix all of the flan ingredients and pour 1/8 cup flan mixture in the puto mold.
  4. in another bowl Mix all of the Puto ingredients. Set aside.
  5. Pour 1/8 cup of the Flan mixture to the puto mold and steam flan mixture for 15 minutes. Do the same to rest of the flan mixture.
  6. When ready, remove the set flan mixture and pour 1/8 cup puto mixture on top and steam for another 15-18 minutes.