Print
Made with Graham Cracker Crust, and a hint of key lime juice and topped with homemade whipped cream, this Mini Key Lime Pie recipe will surely be in your recipe box. You'll be making it over and over again, and doesn't fail to please the crowd.

MINI KEY LIME RECIPE


  • Author: Shobelyn Dayrit
  • Prep Time: 10 MINUTES
  • Cook Time: 10 MIUTES
  • Total Time: 20 MINUTES
  • Yield: 12 1x
  • Diet: Vegetarian

Description

Made with Graham Cracker Crust, and a hint of key lime juice and topped with homemade whipped cream, this Mini Key Lime Pie recipe will surely be in your recipe box.


Scale

Ingredients

FOR THE PIE CRUST:

  • 1 cup finely crushed graham crackers
  • 1 1/2 Tbsp  granulated sugar
  • 3 Tbsp  butter,* melted                                

FOR THE FILLING:

  • 1/4 cup  sour cream
  • 1 can condensed milk
  • 1/2 cup Lime juice

WHIPPED CREAM INGREDIENTS:

  1. 1 cup Heavy Whipping Cream
  2. 1/4 cup granulated sugar

Instructions

For the crust:

  • Preheat oven to 350 F.
  • Add graham crackers in a processor and process in high until the graham crackers is all crashed and fine. Add in butter and sugar and process again.
  • If you don’t have a processor, place graham cracker in a large zip loc and using a rolling pin, crush the crackers as finely as you can.
  • Add the butter and sugar, and mix until the Graham is coated with the butter.
  • Divide crust into a standard size muffin pan. I start with 1 tablespoons first, and them just keep on adding crust into the cupcake liner.
  • Bake crust until sides is toasted, about 8 minutes.
  • Remove crust from the oven and let cool.

NOW PREPARE THE FILLING:

  • Place condensed milk,lemon juice and sour cream in a medium size bowl.
  • Mix until smooth.
  • Scoop out mixture and put into the muffin pan lined with cupcake liner. Start with 2 tablespoons first and add the distribute the rest into each muffin hole.
  • Bake in a preheated 350 F oven for 10 minutes.
  • Remove the cheesecake out from the oven and let cool.

You can now add and decorate with the whipping cream

HOMEMADE WHIPPED CREAM:

  • Beat 1 cup heavy whipping cream.
  • Mix until frothy. Add in the sugar in 3 intervals and mix until stiff peaks.
  • Bag the whipped cream and use your favorite tip.

 


Notes

You can add a small amount of green color too,if you want.

  • Category: DESSERT
  • Method: BAKING
  • Cuisine: AMERICAN