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MINI STRAWBERRY CHEESECAKE- NON COMPLICATED RECIPE; easy cheesecake you can make in a whim. It’s pretty, cute, creamy, soft and delicious. This is surely a hit!

MINI STRAWBERRY CHEESECAKE


  • Author: Shobelyn Dayrit

Description

MINI STRAWBERRY CHEESECAKE- NON COMPLICATED RECIPE; easy cheesecake you can make in a whim. It’s pretty, cute, creamy, soft and delicious. This is surely a hit!


Scale

Ingredients

  • 1 cup finely crushed graham crackers
  • 1 1/2 Tbsp  granulated sugar
  • 3 Tbsp  butter,* melted
  • 2 (8 oz) cream cheese, well softened/room temperature
  • 3/4 cup  granulated sugar
  • 1 1/2 Tbsp  all-purpose flour
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/4 cup  sour cream
  • 1/4 cup heavy cream

WHIPPED CREAM INGREDIENTS:

  1. 1 cup Heavy Whipping Cream
  2. 1/4 cup granulated sugar

Instructions

For the crust:

  • Preheat oven to 350 F.
  • Add graham crackers in a processor and process in high until the graham crackers is all crashed and fine. Add in butter and sugar and process again.
  • Transfer to a medium sized bowl.
  • If you don’t have a processor, place graham cracker in a large zip loc and using a rolling pin, crush the crackers as finely as you can.
  • Add the butter and sugar, and mix until the Graham is coated with the butter.
  • Divide crust into a standard size muffin pan. I start with 1 tablespoons first, and them just keep on adding crust into the cupcake liner.
  • Bake crust until sides is toasted, about 10 minutes.
  • Remove crust from the oven and let cool.

NOW PREPARE THE CHEESECAKE BATTER:

  • Make sure the cheesecake is at room temperature.
  • Using a hand mixer, mix cream cheese is soft and free from lumps.
  • Add in the sugar and flour. Beat mixture until sugar is completely incorporated.
  • Add the rest of the ingredients. And mix.
  • Scoop out mixture and put into the muffin pan. Start with 2 tablespoons first and add the distribute the rest into each muffin hole.(I found that 6 tablespoons is perfect for each hole.)
  • Bake in a preheated 325 F oven for 18 minutes.
  • Remove the cheesecake out from the oven and let cool.

You can now add the toppings.

  • Scoop out 1 tablespoons of strawberry preserves and top it on the cheesecake frost with homemade whipped cream and decorate with slice strawberry.

 

HOMEMADE WHIPPED CREAM:

  • Beat 1 cup heavy whipping cream.
  • Mix until frothy. Add in the sugar in 3 intervals and mix until stiff peaks.
  • Bag the whipped cream and use your favorite tip.