This Mongolian BBQ is replica from the Mongolian BBQ near me. It's a simple 1 bowl dump meal which is customized to your liking. Fill it with veggies and meat of your choice.
MONGOLIAN BBQ MEAT:
1 lb beef tenderloin steaks, slice into strips
1 lb pork, thinly sliced into strips
3 pack Yakisoba noodles, each pack weighs 17 oz
MONGOLIAN BBQ VEGETABLES:
2 large carrots, matchsticks slice
Bell pepper, diced
Flat Green Beans
Green Beans,thinly sliced
Mung Bean sprouts
MONGOLIAN BBQ SAUCE:
Dark soy sauce
MONGOLIA BBQ OIL:
Water to sprinkle the wok.
Slice beef into thin strips. This is very important, since we want to meat to cook with the veggies.
Slice the veggies very thinly.
MAKE A SPREAD FOR YOU MONGOLIAN BBQ:
NOW, YOU DECIDE WHO WILL BE THE DESIGNATED "CHEF."
Line table with the sauces, oil and put veggies in separate bowls.
Prepare a deep bowl.
Add in the Yakisoba noodles, beef strips, vegetables on top of each other.
Add in the sauce of your choice and oil of your choice. Add a 1 tablespoons of sauce and oil. Into the bowl.
For mine, as see in the picture above, I chose hoisin sauce and oyster sauce. Then I had the sesame oil.
For my husband, he had dark soy sauce and 2 teaspoons of vinegar and had sesame oil.
For my son, he had soy sauce and sesame oil.
Turn on the stove to high medium heat.
Using a paper towel wipe oil into the wok and pre heat the wok. , or just pour a small amount of oil and spread it on the wok.
Pour the content of the bowl at the same time, and enjoy that sizzle. Stir ingredients and sprinkle water on the side of the wok, and stir until the meat is no longer pink.
Pour your Mongolian BBQ in a bowl. Eat it with rice.
You can use a deep pan instead of wok.
You can skip the Yakisoba noodles if you don't have available in your area. Replace it with veggies instead.
Hoisin sauce and Oyster sauce can be found in the the International section of you grocery store. You can buy it online,too. You can also skip this and replace it soy sauce or even barbecue sauce, teriyaki sauce.