This MORCON RECIPE will spice up your menu in any celebrations. It's simple to make, and it requires easy ingredients that are readily available in your stores. Plan on using this Morcon Recipe for your simple meals, or Christmas party you have.
1 kilo beef beef sirloin thin slice, brisket or flank steak
4 pieces chorizo de bilbao, (Chinese Sausage)
2-4 dill pickles, cut into long strips
1/2 cup canola oil
1/4 cup all-purpose flour
Preheat oven to 350°F.
Put meat in a flat surface and pound until thin. NOTE: If you have thinly slice meat, there is no need to pound it. Although pounding the meat make rolling easier.
Line the egg, Chinese sausage and pickles on the meat. Roll the meat and tie with a kitchen twine.
In a oven safe large casserole or cast iron, add in oil and brown meat in all sides. Remove from heat and set aside.
Using the same casserole/cast iron sautee' the onion until transparent. Add the tomato sauce and tomato paste and season with salt and pepper as needed according to your preference.
Add the browned meat and cover.
Bake at 350 F preheated oven for 45 minutes.
MAKE SURE YOU ENJOY THIS MEAL!