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Easy Ube,Pandan,Mango Puto Cheese Using egg Whites

PUTO CHEESE WITH EGG WHITES


  • Author: Shobee@theskinnypot
  • Yield: 40 puto 1x

Description

PUTO CHEESE WITH EGG WHITE IS THE NEXT INSTALLMENT of my3 Ingredient No Bubble Leche Flan . REMember when I separated the egg yolks from the egg whites? So here it is the egg whites in the Puto Cheese form.


Scale

Ingredients

  • 4 cups flour
  • 2 tablespoon of baking powder
  • 2 cups white sugar
  • 10 egg whites
  • 2 tablespoon butter, melted
  • 1/2 teaspoon salt
  • 3 cups Milk
  • 40 pieces thin slices of cheddar cheese (mild) or you can use the grated one

Instructions

  1. DON'T GREASE YOUR MOLD.
  2. Put 6 cups of water in a large steamer and the water boil.
  3. In an electric mixing bowl, put the egg, milk and butter.
  4. Combine the flour, salt, sugar ,baking powder in a medium sized bowl and mix it with the wire whisk to combine. Add the dry ingredients to the egg whites, milk and butter and mix well until batter is smooth.
  5. Fill the plastic puto molder about half of it and  for 13-20 minutes and steam until cook through. I do not use a toothpick method in this because usually, the puto still come out uncook even when the toothpick comes out smooth; so using a pointy knife, gouge out and peek if there is still soft batter underneath or in the middle. Then continue steaming.
  6. When the puto cheese is cook line it with cheese on top.

Notes

I made this without the Cheddar cheese on top and the Puto Cheese was still delicious, but I prefer the contrast between the cheddar and the sweetness of the Puto.

USE THE EGG YOLKS TO MAKELECHE FLAN

If you want different flavors:

Divide the batter into 3. Put it in separate bowl, and add 2 teaspoons of your favorite flavor in each bowl.

I do not use a toothpick method in this because usually, the puto still come out uncook even when the toothpick comes out smooth; so using a pointy knife, gouge out and peek if there is still soft batter underneath or in the middle. Then continue steaming.

  • Category: Main