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ROASTED CHICKEN DONE 4 WAYS/ www.theskinnypot.com

ROASTED CHICKEN DONE 4 WAYS


  • Author: shobee dayrit
  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hour
  • Yield: 8 1x

Description

Easy, delicious and cheap 1 ROASTED CHICKEN DONE 4 WAYS that you can meal prep for this week. You can either buy your Roasted Chicken in Costco, or you can prepare it yourself. Whichever you decide, you are up to a delicious meals that do not break your budget.


Scale

Ingredients

  • CHICKEN VEGGIE SOUP
  • 1/2 of large red tomato,chopped
  • 1/4 cup red onion, chopped
  • 1 chicken bouillon
  • 1-2 cups roasted chicken
  • BONES OF THE PRE COOKED CHICKEN
  • 1 cup, or more, green vegetables ( i used spinach or mixed veggies)
  • 5-6 cups water, or you can use chicken stock
  • CHICKEN POT PIE
  • 2 1/2 cup frozen veggies
  • 1/3 cup flour
  • 1/2 cup milk
  • 1 cup chicken broth,or water
  • 1- 2 cups roasted chicken
  • 2 pieces refrigerated pie crust
  • CHICKEN ENCHILADA
  • 2 cups roasted chicken
  • Mexican Blend Cheese
  • 1 can, 1 lb Green Enchilada Sauce
  • 1 can black beans,drained
  • FILIPINO STYLE MACARONI SALAD
  • 2 1/2 cups roasted chicken,shredded
  • 2 cups macaroni pasta,cooked per instruction
  • 1 (20 oz) can pineapple chunks ( cut into half)
  • ¼ cup sweetened condensed milk
  • ¾ cup raisins
  • 1 ½ cup mayonnaise
  • ¾ cup shredded carrots, or cubed
  • ¾ cup shredded cheddar cheese
  • 1 teaspoon salt

Instructions

  1. CHICKEN VEGGIE SOUP
  2. In a medium sized stock pan, boil the chicken bones and add in the bouillon.
  3. When ready, remove the bones and add the tomato, onion and chicken.Let boil and season with salt and pepper. When boiling, add the veggies and turn off heat. Serve hot
  4. CHICKEN POT PIE
  5. Heat oven to 425°F. Prepare pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan.
  6. Heat oil in a pan and add onion; cook 2 minutes, stirring frequently, until tender. Stir in flour, salt and pepper until well blended. Gradually stir in broth and let simmer until thickened. Add the veggies and the chicken .Remove from heat and spoon mixture into a pie pan lined with the crust. Cover mixture with the other crust and Bake 30 to 40 minutes or until crust is golden brown. Let stand 5 minutes before serving.
  7. CHICKEN ENCHILADA
  8. Spread 1/2 cup of the enchilada sauce evenly in baking dish. Spread 1/2 cup of shredded chicken on the middle of the flour tortilla and add beans. sprinkle with 1 tablespoon cheese and l Wrap tortillas tightly around filling, placing seam side down in baking dish. Top with remaining enchilada sauce. Sprinkle with remaining cheese and bake for 20 to 25 minutes, or until cheese is melted.
  9. FILIPINO STYLE MACARONI SALAD
  10. Cook macaroni per package instruction and let cool. Pour macaroni in a large bowl and add in the rest of the ingredients. Mix to coat the macaroni with mayo and condensed milk.
  11. Refrigerate before serving.

  • Cuisine: FIlipino