- 1/2 cup Homemade pumpkin Puree (you can use 100 % can Pumpkin Puree )
- 5 tablespoons 1/3 Less Fat Philadelphia Cream Cheese
- 6 tablespoons powdered Sugar
- 1/2 teaspoons ground cinnamon
- 1/4 teaspoon nutmeg
- Place cream cheese and sugar in a medium sized bowl and beat using your electric mixer until smooth. Add in puree, cinnamon and nutmeg and mix until combined. Put in a small sized container with cover and refrigerate. Enjoy!