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Make Skinless Longanisa at home . Made with simple ingredients you can easily find, it taste better than store bought and you can make it spicier if you prefer .

Skinless Longanisa


  • Author: Shobelyn Dayrit
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Description

Make Skinless Longanisa at home . Made with simple ingredients you can easily find, it taste better than store bought and you can make it spicier if you prefer .


Scale

Ingredients

1 lbĀ  ground pork

1/2 cup brown sugar

1/4 teaspoon minced garlic

1 tablespoon vinegar

2 tablespoon black ground pepper

1/4 cup water

3 tablespoon corn starch

3 tablespoons soy sauce

1 tablespoon salt

1 tablespoon paprika


Instructions

Put all of the ingredients in a large bowl and mix until incorporated.

Cover and let sit in the fridge overnight.

When ready, cut parchment paper into 3x4 inch size.

Put paper in a flat surface and starting from 1 edge, line it with longanisa mixture and distribute sideways.

Roll and place in flat pan to freeze.

If cooking right away, let the mixture sit in the fridge for 4 hours before cooking.

You can fry this unthawed.

Heat 2 tablespoons cooking oil and fry until cook through.

 


  • Category: Filipino Recipe
  • Method: frying
  • Cuisine: Filipino

Keywords: longanisa recipe #skinless longanisa