Steamed Condensed Milk you can make - no oven needed. It is soft, fluffy and filling. It is also very easy to make using staple pantry ingredients.
- 3 eggs (separated)
- 1 cup sweetened condensed milk
- ¼ cup unsalted butter
- 1 teaspoon vanilla
- 1 cup all purpose flour
- 3 tablespoons cornstarch
- 2 tsp baking powder
- ½ tsp salt
Line 8 inch round baking pan with parchment paper. Don't grease.
Add 20 cups of water into the steamer and let the water boil while preparing the cake batter.
Place 3 egg yolks and condense milk in a large bowl. Mix until smooth.
Add in vanilla extract and softened butter and mix until smooth.
Add all purpose flour, cornstarch and baking powder and salt. Mix until smooth and mixtures are well combined.Set aside.
Using a hand mixer, mix egg whites until frothy and medium still.
Add in half of the egg yolk mixture into the egg whites and fold in mixture until not egg white strips are present.
Add in this mixture to the remaining egg yolk mixture and fold again until no egg whites traces present.
Pour mixture into the prepared pan and cover with tin foil and steam in a boiled water for an hour, or until toothpick comes out clean.
- Category: dessert
- Method: steaming
- Cuisine: Filipino
Keywords: # steamed condensed milk cake #condensed milk cake #filipino dessert