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How to Cook Suman that Actually Tastes Like Suman Plus Video

How to Cook Suman that Actually Tastes Like Suman Plus Video


  • Author: shobee@theskinnypot.com
  • Prep Time: 15 mins
  • Cook Time: 60 mins
  • Total Time: 1 hour 15 mins
  • Yield: 21 Suman 1x

Description

Delicious sticky rice snack from the Philippines which is often serve on Holidays. It is sticky, chewy and wrap in banana leaves.


Scale

Ingredients

  • 3 cups Glutinous Rice
  • 1 cup white sugar
  • 1 1/2 teaspoon salt
  • 1 can 13.5 Fl oz Coconut Milk

Instructions

  1. In a medium size bowl, soak Glutinous rice for an hour. Set aside.
  2. In a different bowl, mix 3/4 cup sugar, 1 teaspoon salt with coconut milk.
  3. When rice is ready, put it in a large flat pan, and add in the coconut mixture.
  4. Add remaining salt and sugar and mix completely
  5. Turn on the heat to medium and let the rice boil. Cook rice until coconut milk is evaporated and rice is half cook.
  6. Let Suman cool and wrap with banana leaves.
  7. When Suman are wrapped, put them into a deep saucepan,one that encase the suman tightly so that it will not float around, and add water to cover. Cook Suman for an hour.

  • Cuisine: Asian