– 1/2 lb Chicken Leg Quarter – 4 inch Ginger cut into strips – 1 stem lemongrass pound and tie ina knot – 1 cube chicken bouillon – 2 tbsp garlic minced – 1/4 cup Red Onion chopped – 8 cups Water or Chicken stock – 1 tbsp onion powder – 1 tbsp garlic powder – 1 tbsp garlic salt – 2 lb Mami/Yakisoba Noodles – 1/4 cup canola oil