Make Beef Curry In Instant Pot Duo Crisp

This Curry Is cooked in half the time, using the Instant Pot

Why you'll love this Recipe? -Speed and Convenience -One-Pot Wonder -Hands-Off Cooking


– 2 lbs Beef Chuck Roast slice into large bite-size pieces – 1 pc carrot 6 inch carrot, divide into three – 2 large potato quartered please see notes – 2 large red bell pepper quartered – 11 edium red onion – 1 1/2 cups coconut milk – salt or fish sauce to taste – 2-3 pieces Thai Chili Pepper finely chop and optional

How do you  Make it?

– Place the inner pot in the Instant Pot base. Add in the Beef Chuck roast and place the rest of the ingredients on top. Add the coconut milk. – Push the pressure cooker button setting and set pressure to HI. Set the timer to twenty-eight minutes and quick release when done. – Season with fish sauce or sauce according to your liking.

How to Store? -Cool it Down -Use Airtight Containers -Refrigeration  - Freezing -Label