Beets Pickled Eggs

Saucy and Sticky

Easter Egg Eggs!

Easy Ingredients

– 6-12 large eggs Please see notes – 1 clove large garlic – 3 stems fresh dills – 3 cups white vinegar – 1/3 cup white granulated sugar – 1 cup water – 1 tsp salt – 1 large onion – 1 piece dry bay leaves – 4 tsp pickling spice – 3 large fresh beets

How do you make this?

– Wash beets and slice them into chunks. No need to peel them. – Place into the Instant Pot Inner pot and add one cup of water. – Push the pressure cooker button and set the temperature to HI. Set timer to ten minutes.

How to Cook it?

instant pot boiled eggs

Quick and Easy

– Place the salt, water, onion, vinegar, bay leaf, sugar, and pickling spice in a large saucepan. Mix them together and bring to a boil until the sugar and salt dissolve. Boil in low heat for five minutes. When ready let the mixture cool down for five more minutes and now you can prepare to pickle. –

Prepare the Pickling Juice

– Top the eggs with the cooked onion, and beets, and add the dills. Do the same to the rest of the egg. Pour the liquid and seal the jar. Place in the fridge for one week.Wash the container properly and dry using a paper towel. Place the garlic in the container and add three cooked boiled eggs. –

How to Cook it?

Saucy and Sticky

Quick and Easy