ONE POT CHICKEN ALFREDO
This ONE POT CHICKEN ALFREDO is creamy, flavorful, simple to make meal with less the mess. It uses less ingredient and a nice change of pace from the usual pasta sauce.
Ingredients
- 2 tablespoons oil canola oil, olive oil or butter is fine
- 1 lb boneless and skinless chicken breast cooked and slice into strips (rotisserie chicken is fine)
- 1/4 cup onion chopped ( if using garlic, skip the onion and use 4 cloves garlic,chopped)
- 1/2 cup parsley chopped
- 2/3 cup milk
- 2/3 cup heavy whipping cream
- 1 cup Parmesan cheese shredded
- 8 oz fettucine pasta cooked
- 8 - 10 oz broccoli florets pre cooked you can buy the microwaveable pack in store
- salt and pepper to taste
Instructions
- Season chicken breast with 1/2 tablespoon salt and 1 teaspoon pepper in each side (lesser amount if you prefer).
- Heat oil in a medium sized frying pan and cook chicken in high heat until chicken is cook through- about 5 minutes each side.
- Remove chicken from the pan, and let chicken continue cooking in its steam until it cools. Slice chicken into strips and set aside until ready to use.
- In the same pan, add cooking oil and saute' onion in high heat until transparent.
- Lower heat. Add heavy cream, milk and 1/2 cup of parsley.
- Bring into a simmer and add in 1 cup of Parmesan cheese.
- Continue to simmer in low heat while stirring constantly until the cheese melt into a creamy sauce.
- Add in 8- 10 oz cooked broccoli and cooked pasta into the sauce and mix everything and let it simmer for another 3 minutes.
- Season with salt and pepper.
- Add chicken and serve while it's hot.
Video
Notes
Recipe adapted with revision from Julia's Album