Go Back
–+ servings
Filipino Lumpia Recipe
Print Recipe
5 from 1 vote

Easy and Delicious Lumpia Recipe

Easy and Delicious Lumpia Recipe. Make Lumpia, learn the ingredients, how to store them, and how to wrap them with step-by-step instructions.
Prep Time10 minutes
Cook Time13 minutes
Course: Appetizer
Cuisine: Filipino Cusine
Servings: 8 people
Calories: 329kcal
Author: Shobee

Equipment

  • frying pan
  • tong

Ingredients

  • 1 lb Ground pork
  • 1 lb Ground beef
  • 2 sticks Minced Carrots 1 piece 5" length carrots
  • 1 large Finely Chopped 1/2 of bell pepper
  • 1 cup Chop Green Onions 1 piece of chopped medium sized onion
  • 1/2 tbsp salt
  • 1/2 tbsp Ground pepper
  • 1 tbsp Onion Powder
  • 1 tbsp Garlic Powder
  • 1 tbsp powdered beef bouillon
  • 3 large Eggs
  • 2 cups Canola Oil for Frying
  • 1 pack Lumpia Wrapper I use the Menlo brand.

Seal

  • 1 egg Beaten egg.

Instructions

  • Mix all of the ingredients except the cooking oil and the wrapper.
  • When ready, try the filling if it is to your liking by frying a small amount and adjust accordingly.
  • If the wrapper is frozen, thaw it a room temperature and gently separate. Put the Lumpia wrapper on a flat surface and line about two tablespoons of the filling.
  • Roll and seal using egg.
  • Cut the Lumpia into half three.
  • Heat the oil and deep fry the Lumpia until golden brown.
  • Freeze leftover filling for next use.

Nutrition

Calories: 329kcal | Carbohydrates: 2g | Protein: 22g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 151mg | Sodium: 696mg | Potassium: 370mg | Fiber: 0.3g | Sugar: 0.3g | Vitamin A: 107IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 2mg