Pre heat oven at 375 F
Make sure you remove giblets from the turkey.
Pat dry turkey with paper towel.
Place bacon, butter, garlic, sage, thyme, salt and pepper until thick paste forms.
Rub bacon mixture until inside the skin and outside of turkey.
Stuff turkey with onion sage and thyme.
Tuck wings under and tielegs with kitchen twine.
Cover with foil and bake for 3 hours
Reduce oven to 325 F and cook until thermometer temperature register at 165 F
Let sit for 30 minutes before carving. Slice the bacon into small pieces.