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CHICHARON BULAKLAK RECIPE
Chicharon Bulaklak Recipe that yields a crispy appetizer and can be an eerie meal for some,but for me, this is a normal and savored
Author:
Shobee
Ingredients
4
pounds
pig mesentery
cut into 4 inch pieces
4
tablespoons
sea salt
1
tablespoons
onion powder
1
tablespoons
garlic powder
1
tablespoons
dry basil leaves
1
teaspoon
powder pepper
10
cups
of water
2-3
cups
Canola Oil for frying
Instructions
Wash the pig intestine thoroughly. I washed it four times.
Cut/divide the intestine about 4 inches.
Mix the rest of the ingredients in a large pot and season according to your liking and then ADD the intestine and start cooking.
Boil intestine until soft. It took me one and half hours to soften it.
When done boiling, drain the water, tap dry and let cool.
Place it in a zip lock and refrigerate
Deep fry when ready. Cook until golden brown.
Serve this with mixture of vinegar and soy sauce with garlic and onion.
Notes
SEASON THE WATER MIXTURE ACCORDING TO YOUR LIKING BEFORE ADDING THE PIG INTESTINE.