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chicharon bulaklak
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5 from 4 votes

CHICHARON BULAKLAK RECIPE

Chicharon Bulaklak Recipe that yields a crispy appetizer and can be an eerie meal for some,but for me, this is a normal and savored
Author: Shobee

Ingredients

  • 4 pounds pig mesentery cut into 4 inch pieces
  • 4 tablespoons sea salt
  • 1 tablespoons onion powder
  • 1 tablespoons garlic powder
  • 1 tablespoons dry basil leaves
  • 1 teaspoon powder pepper
  • 10 cups of water
  • 2-3 cups Canola Oil for frying

Instructions

  • Wash the pig intestine thoroughly. I washed it four times.
  • Cut/divide the intestine about 4 inches.
  • Mix the rest of the ingredients in a large pot and season according to your liking and then ADD the intestine and start cooking.
  • Boil intestine until soft. It took me one and half hours to soften it.
  • When done boiling, drain the water, tap dry and let cool.
  • Place it in a zip lock and refrigerate
  • Deep fry when ready. Cook until golden brown.
  • Serve this with mixture of vinegar and soy sauce with garlic and onion.

Notes

SEASON THE WATER MIXTURE ACCORDING TO YOUR LIKING BEFORE ADDING THE PIG INTESTINE.