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5 from 3 votes

Sinigang na Hipon- Shrimp in Sour Soup

Cuisine: FILIPINO
Author: Shobee

Ingredients

  • 2 lbs large shrimps with head washed and cleaned
  • 2 large tomatoes cube
  • 1 small size onion chopped
  • 1 pack Sinigang Mama Sita Mix
  • 8 oz spinach
  • 2 stems green onions
  • 6-8 cups water
  • 1-2 tablespoons fish sauce OR YOU CAN USE SALT TO SEASON
  • 2 tablespoons Canola Oil
  • optional ingredients
  • 3-4 pieces radish quartered
  • 1 taro quartered

Instructions

  • Heat oil in a pan and saute' onion until transparent. Add in tomatoes and cook until partly soft.
  • Add in the shrimps and let the flavor of the onion and tomatoes sip through. This is usually when the shrimps turned orange.
  • Add the optional ingredients and cook until they are soft. I if not using,move to the next step.
  • Let the Sinigang boil and add in the Sinigang Mix ( I use half of the mix,it depends on you)
  • Season with fish sauce or salt.
  • The Sinigang product should be gently sour and balance with the salty season of the fish sauce or salt.
  • Turn off heat and put the Spinach and green onion on top. Let it sit for a few minutes before serving.SERVE HOT AND ENJOY!