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Garlic Butter Chicken Thigh Baked. An excellent recipe for easy ingredients.
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5 from 1 vote

GARLIC BUTTER CHICKEN OVEN BAKE

This garlic butter chicken oven bake is an easy recipe for quick dinner. Very tasty garlic butter sauce.
Prep Time10 minutes
Cook Time30 minutes
Course: Main Course
Cuisine: American
Keyword: boneless chicken thigh, chicken recipe, garlic butter sauce
Servings: 5 people
Calories: 524kcal
Author: Shobee

Equipment

  • cast iron
  • bowl
  • Spoon

Ingredients

GARLIC BUTTER SAUCE INGREDIENTS:

  • 1/2 cup Unsalted butter, melted
  • 3 tablespoons Garlic, 5 cloves minced
  • 1/4 cup fresh parsley, chopped
  • 5 pieces chicken thigh
  • 1/4 cup olive oil or any oil you like

CHICKEN THIGH RUB

  • 2 tablespoons Salt
  • 2 tablespoons pepper
  • 2 tablespoons paprika

Instructions

  • Place chicken thigh in the flat plate and pat dry using paper towel.
  • Pre heat oven at 350 F.
  • Melt 1/2 cup of unsalted butter in the microwave until melted. Add in the minced garlic and chopped fresh parsley leaves.
  • Sprinkle the chicken thigh salt, pepper and paprika in all sides .
  • Heat olive oil in a cast iron and brown chicken thigh in both sides.
  • Pour the prepared garlic sauce on the chicken and bake in the pre heated oven until meat temperature reaches 165 F - about 40 minutes.

Video

Notes

This recipe was adapted with changes from Primavera Kitchen

Nutrition

Serving: 1g | Calories: 524kcal | Carbohydrates: 9g | Protein: 2g | Fat: 55g | Saturated Fat: 8g | Cholesterol: 5mg | Sodium: 13961mg | Potassium: 212mg | Fiber: 3g | Sugar: 1g | Vitamin A: 652IU | Vitamin C: 24mg | Calcium: 64mg | Iron: 2mg