Chocolate Cookies Crinkles

If you love your CHOCOLATE CRINKLES COOKIES fudgy, chewy and soft, this will be the recipe you need. This recipe is really easy and the ingredients simple to find. Each calorie is worth it.

5 from 1 vote

Chocolate Cookies Crinkles

If you love your CHOCOLATE CRINKLES COOKIES fudgy, chewy and soft, this will be the recipe you need. This recipe is really easy and the ingredients simple to find. Each calorie is worth it.

Prep Time15

Cook Time12

Course: Dessert

Servings:

Calories: 82kcal

Author: Shobee

Cost: .50 each

Equipment

3 tablespoon cookie scoop
cookie pan
bowl
wire whisk

Ingredients

MIX INGREDIENTS

1/2 cup cocoa powder
1/2 cup brown sugar (dark or light)
1/2 cup white granulated sugar
1/4 cup canola oil
2 large large eggs
1 teaspoon vanilla
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup icing/powder sugar ( use to roll the dough)

Instructions

Add in cocoa powder, sugar and white sugar in a medium size bowl. Mix using a wire whisk.
Add in oil and mix until combined. This will look like a wet sand.
Add eggs and mix until there are no lumps. Add the vanilla.
Sift flour, baking powder and salt and mix the ingredients together. Make sure that they are well combined. Cover with plastic wrap.
Let the dough sit in the fridge for an hour.
PRE HEAT THE OVEN AT 350 F AND PLACE OVEN RACK A THE MIDDLE
When ready, scoop 3 tablespoon of dough and form into a ball.
Roll the cookie dough into powdered sugar and push the top gently to form a small flat top.
Arrange dough in the cookie sheet making sure that there is 2 inch distance of each cookie
Bake Chocolate Cookie Crinkles for 12 minutes.
Let cool for 5 minutes and transfer to a cooling rack.

Video

Notes

This recipe was adapted with change from Savor Easy

Nutrition