Red Velvet Crinkles
. Tested 3 times, for your success. You need to make this festive Red Velvet Cookie whether it’s a Holiday or not.
Equipment
- 1 large bowl
- spatula
Ingredients
- 1/2 cup cocoa powder
- 1 cup white granulated sugar
- 1/4 cup canola oil
- 2 large eggs
- 1 tablespoon red food color
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup icing/powder sugar ( use to roll the dough)
Instructions
Make the Cookie Dough
- Add in cocoa powder, and white granulated sugar in a medium-sized bowl. Mix using a wire whisk.
- Add in oil and mix until combined. This will look like wet sand.
- Add eggs and mix until there are no lumps. Add the red food color.
- Sift flour, baking powder, and salt and mix the ingredients together in the egg mixture. Make sure that they are well combined. Cover with plastic wrap.
- Let the dough sit in the fridge for an hour. Preheat the oven to 350 F and place the oven rack in the middle of the oven. When ready, scoop 3 tablespoons of dough and form it into a ball. Roll the cookie dough into powdered sugar and push the top gently to form a small flat top.
- Arrange dough in the cookie sheet making sure that there is 2 inch distance of each cookie. Bake Chocolate Cookie Crinkles for 12 minutes.