Chili Paste Recipe
This Chili paste recipe is straightforward to make. Using only six ingredients and completed in less than thirty minutes.
Servings: 4 serving
Ingredients
- 2 tablespoons brown sugar
- 4 tablespoons Gochugaru Korean Chili Powder
- 1 teaspoon salt
- 1 tablespoon Shiro miso
- 1/2 cup water
- 1 tablespoon roasted sesame oil
- 1 tablespoon vinegar
Instructions
- Add the Chili flake powder to a small saucepan and add the miso paste, sugar, salt, and water. Cook at low heat and stir the ingredients until it turns sticky.
- Add the sesame oil and vinegar and continue cooking for another 3 minutes.
- Turn off heat and let it cool. Transfer the paste to a sealed container and refrigerate.