Polar bear Christmas cookies

5 from 2 votes

These polar bear Christmas cookies are fun to make for festive holidays it's coated with white chocolate candy melts, It's festive and simple!

Prep Time10

Cook Time15

Course: Dessert

Cuisine: American

Servings: people

Author: Shobee

Separate 12 Candy Melt and set it aside. You wil use this for the muzzle/nose.
Prepare the cookie sheet and cover it with wax paper or parchment paper and set it aside until you’re ready to use it.
Place half cup of white candy melts in a small medium-sized heat-proof bowl and microwave for one minute. Mix and check if melted chocolate is completely melted. If you see lumps microwave in 10-second intervals. Use this to dab the eyes and middle of the Oreo cream.
Gently open the oreo cookies and use a toothpick to put the melted white chocolate in the middle of the cream and close. Dab melted chocolate at the Oreo opening where you want to put the ears and insert light-colored M& Ms. Do the same to the rest of the ingredients. Let it be completely cool.

Place the whole bag of the white chocolate candy melts in the heat-proof large bowl. Mix the candy melts until there are no lumps. If you see lumps, microwave in 10-minute intervals and mix completely.
Dip the oreo cookies in the chocolate melts. Don’t roll the oreo cookie. Simply cover it with melted chocolate using your fork. Drain on the side of the bowl to remove excess melted chocolate and place in the prepared pan. Do the same to the remaining cookies. Let the melts set. You can tell when the chocolate are not too shiny. Then decorate.

Place cookies in the prepared cookie sheet and let it cool completely or set. Let it sit before adding the muzzle and eyes.
Place one piece of chocolate melt at the middle of the Polar Bear's face. Add the eyes. Using a toothpick, dab a small amount of the melt at the tip of the candy and place the M& M.