Instant Pot Pork Chashu
Cooking your Pork Chashu in the Instant Pot makes the cooking time shorter and easy clean up. No grease in your stove.
Sauce Ingredients
- 1 cup brown Sugar
- 1 1/2 cups Soy Sauce
- 1 1/2 cups water
- 1 cup mirin
- 3 pieces star anise
- 1 inches ginger chopped
- 1 clove garlic cut into half
- 5 stems green onion
How to Cook it in the Instant Pot
Place pork on a flat surface and roll tightly. Secure the pork with kitchen twine. Place the rolled meat in the instant pot and add in all of the ingredients.
Cover the Instant Pot with the pressure cooker lid. Push the pressure cooker set to HI and set the time at fifteen minutes. After the cooking is done, pressure release and turn the rolled pork to another side. Let the meat sit in the pot until it cools down, Remove the meat from the pot and slice it to garnish the ramen of your choice, or you can freeze it.
How to Cook Stove top
Place pork on a flat surface and roll tightly. Secure the pork with kitchen twine. Heat a deep pan and heat the oil. Brown the pork I all sides. Mix the sauce ingredients. Pour mixture into the pan and add in green onion, ginger, garlic, and star anise. Cook for one and half hours. Let cool and remove the kitchen twine and store it until needed.