Spicy Chicken Karaage Bowl ( Air fryer)
Spicy Chicken Karaage Bowl ( Air fryer). This air fried Chicken Karaage is coated with spice karaage sauce and comes together easily. Add in your favorite side dish and set this Karaa chicken with a bowl of rice.
- 1 1/2 lbs chicken thigh
- 1 large egg
- 1/2 cup all purpose flour
- 1 1/2 cups corn starch
- 2-3 tbsps water
- 3 cups canola oil for frying
Marinade Ingredients
- 1/4 cup soy sauce
- 1/4 cup rice cooking wine
- 2 tbsps vinegar
- 1 tbsp chopped garlic
- 1/2 tsp ginger ground
- 1 tsp garlic powder
- 1 tsp onion powder
Spicy Karaage Sauce
- 1 cup chicken broth or water.
- 1/4 cup soy sauce
- 1/8 cup oyster sauce
- 1 tbsp crushed red pepper
- 2 pieces Thai chili
- 1 tbsp garlic minced
- 2 tbsps broth or water
- 2 teaspoons cornstarch
Slice chicken thigh into bite-sized pieces. Place it in a large bowl and season with the marinade ingredients, cover, and marinate overnight.
When the chicken is ready, add the egg and add in the all-purpose flour. Mix the ingredients together until there are no flour crumbs present. Place corn starch in a medium-size bowl and add two tablespoons of water. Add more water if needed .Mix until the cornstarch form into crumbs. Add water intermittently. You want a crumbly cornstarch mixture not wet.
Roll the chicken into the cornstarch and place it on a flat plate. Do the rest to the chicken.
How to Cook in the Instant Pot Duo Crisp
When the chicken has been breaded and ready, generously spray the air fryer rack with nonstick oil and spray the chicken with nonstick oil as well. Put the air fryer lid and push the air fryer setting. Set the temperature to 355 F and set the timer to 21 minutes and push start. Turn chicken when the Instant Pot requires.
How to Cook Chicken Karaage by Deep-frying?
Make the Chicken Karaage Bowl