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Spicy Chicken Karaage Bowl ( Air fryer)
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5 from 1 vote

Spicy Chicken Karaage Bowl ( Air fryer)

Spicy Chicken Karaage Bowl ( Air fryer). This air fried Chicken Karaage is coated with spice karaage sauce and comes together easily. Add in your favorite side dish and set this Karaa chicken with a bowl of rice.
Author: Shobee

Equipment

  • Instant pot duo crisp plus air fryer

Ingredients

  • 1 1/2 lbs chicken thigh
  • 1 large egg
  • 1/2 cup all purpose flour
  • 1 1/2 cups corn starch
  • 2-3 tbsps water
  • 3 cups canola oil for frying

Marinade Ingredients

  • 1/4 cup soy sauce
  • 1/4 cup rice cooking wine
  • 2 tbsps vinegar
  • 1 tbsp chopped garlic
  • 1/2 tsp ginger ground
  • 1 tsp garlic powder
  • 1 tsp onion powder

Spicy Karaage Sauce

  • 1 cup chicken broth or water.
  • 1/4 cup soy sauce
  • 1/8 cup oyster sauce
  • 1 tbsp crushed red pepper
  • 2 pieces Thai chili
  • 1 tbsp garlic minced
  • 2 tbsps broth or water
  • 2 teaspoons cornstarch

Instructions

  • Slice chicken thigh into bite-sized pieces. Place it in a large bowl and season with the marinade ingredients, cover, and marinate overnight.
  • When the chicken is ready, add the egg and add in the all-purpose flour.
    Mix the ingredients together until there are no flour crumbs present.
  • Place corn starch in a medium-size bowl and add two tablespoons of water. Add more water if needed .Mix until the cornstarch form into crumbs. Add water intermittently. You want a crumbly cornstarch mixture not wet.
  • Roll the chicken into the cornstarch and place it on a flat plate. Do the rest to the chicken.

How to Cook in the Instant Pot Duo Crisp

  • When the chicken has been breaded and ready, generously spray the air fryer rack with nonstick oil and spray the chicken with nonstick oil as well. Put the air fryer lid and push the air fryer setting. Set the temperature to 355 F and set the timer to 21 minutes and push start. Turn chicken when the Instant Pot requires.

How to Cook Chicken Karaage by Deep-frying?

  • Heat cooking oil to 350 F. If you don't have a cooking thermometer, place a wooden chopstick in the middle of the pan and cook the chicken until golden brown. Remove chicken from the oil and drain excess oil in the air fryer. Double fry the chicken and drain oil with a paper towel.

Spicy Karaage Sauce

  • Heat one tablespoon of oil in a medium-sized bowl and add all the marinade ingredients. and let it simmer for two minutes. Mix two tablespoons of water with the cornstarch and mix until smooth. Cook in low heat and cook until the sauce is thick. Drizzle into the rice and enjoy.

Make the Chicken Karaage Bowl

  • Place the rice in a bowl and add in the rice and you favorite side dish. Place the Chicken Karaage on top and drizzle with the spicy karaage sauce.