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Instant Pot Velveeta Cheese Burger Mac and Cheese
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5 from 1 vote

Instant pot mac and cheese with Velveeta

Instant pot mac and cheese with Velveeta makes for a quick and delicious dinner. The elbow macaroni were cooked in the Instant Pot.
Prep Time10 minutes
Cook Time10 minutes
Course: Main
Cuisine: American
Servings: 6 people
Calories: 411kcal
Author: Shobee

Equipment

  • instant pot duo crisp plus air fryer

Ingredients

  • 2 cups elbow macaroni
  • 1 lb lean ground beef
  • 1/3 cup ketchup
  • 1 tsp onion powder
  • 2 3/4 cups water
  • 1/2 lb Original Velveeta sliced into small pieces or cubed.

Instructions

  • Place the inner pot in the stand and push the saute button. Set the temperature to HI and set the timer to 30 minutes.
  • Push the start button and wait for three minutes to increase the temperature of the pot. Add in the ground beef and cook until it turns brown in color. Add the ketchup and onion powder and mix to coat them with the ground beef. Add the water. Let the mixture sit for three more minutes and add the elbow macaroni.
  • Cancel the sautee button and put the pressure cooker lid on. Push the pressure cooker setting and push the temperature to HI/ Set the timer to ten minutes. Quick release to stop the cooking process.
  • Add the Velveeta Cheese and gently mix to melt and coat the elbow Macaroni.

Notes

You can cook this stove top using this recipe : Velveeta Burger Mac And Cheesecake 

Nutrition

Calories: 411kcal | Carbohydrates: 48g | Protein: 35g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 49mg | Sodium: 260mg | Potassium: 283mg | Fiber: 11g | Sugar: 10g | Vitamin A: 68IU | Vitamin C: 1mg | Calcium: 71mg | Iron: 9mg