Korean cream cheese garlic bread
Korean cream cheese garlic bread. This Korean Street food is done in minutes by using ready-made bread rolls. It is filled with sweetened cream cheese and brushed with garlic butter mixture, this garlic bread is done in no time.
- 2 bread rolls homemade or store bought
Garlic Butter Sauce
- 2 tbsp garlic minced
- 1/2 cup unsalted butter melted
- 2 tbsp Parsley chopped
- 1/4 cup Condensed Milk
- 1/4 cup granulated sugar
- 1 large egg
Cream Cheese Filling
- 1/4 cup powdered sugar
- 3 1/2 tbsps Heavy Whipping Cream or whole room temperature
- 8 oz cream cheese
Garlic Butter Sauce
Melt the butter and add in the sugar. Mix until the granulated sugar is dissolved. Add the garlic, condensed milk, and parsley, egg. Mix completely.