Go Back
Pan Fried Panko Crusted Chicken with Mayo
Print Recipe
5 from 1 vote

Oven Baked Panko Crusted Chicken (with Mayo)

Juicy, crunchy, and perfectly seasoned, this weeknight favorite has everything you want from a chicken dish! This crispy chicken is so compelling you will dream of its delicious crunch!
Author: Shobee

Equipment

  • baking sheet
  • bowl
  • spatula

Ingredients

  • 2 lbs chicken breast
  • 3/4 cup Light Mayo
  • 1/4 cup Yellow Mustard
  • 1/4 cup All Purpose Flour
  • 1 large egg
  • 1/2 tsp salt and pepper pepper optional
  • 1 tsp sugar

Instructions

Marinate the Chicken

  • Place chicken in a large bowl and add the marinade ingredients. Mix until the chicken is well-coated. Let it sit in the fridge overnight or 1 hour before baking.

Toast the Panko Breadcrumbs

  • Preheat the oven to 350°F. Spread the breadcrumbs on the baking sheet and toast bread crumbs for eight minutes, or until the Panko is golden brown. Start checking at 6 minutes.
  • Transfer the Panko to a flat surface. Using a fork, tongs, or your hand, coat the marinated chicken on all sides with panko. Press the breadcrumbs to adhere to the chicken.

Cook the Panko Crusted Chicken

  • Cook Panko Crusted Chicken in the Oven –Put the oven rack in the middle. Place a wire rack on your baking sheet and spray with nonstick oil. Preheat the oven to 390°F and bake the chicken. For thicker tenders, bake for 20 minutes; for thinner tenders, bake for 15 minutes.
  • Cook Panko Chicken in the Air fryer-Complete steps 1 through 3. Spray the air fryer basket with nonstick oil and place breaded chicken in the basket in a single layer. Spray the chicken with nonstick oil. Cover with the Air Fryer Lid. Set the temperature to 390°F and set the timer to fourteen minutes.
    Airy fry frozen chicken and air fry for fourteen minutes. Turn chicken as required
  • Fry the breaded chicken. Heat one cup of oil and fry chicken for five minutes per side.
  • After freezing cook them right away without thawing. Cook them deep-fried with one cup of oil and fry until golden brown, or until the chicken is cooked through.
    Bake frozen: Spray the chicken in a pan and bake until the chicken temperature reached 165 F.