Quick and Easy Instant Pot Beef Curry
a perfect dinner you can make. Made in less than thirty minutes, it’s a snap hearty meal and always a crowd-pleaser.
Prep Time10 minutes mins
Cook Time28 minutes mins
- 2 lbs Beef Chuck Roast slice into large bite-size pieces
- 1 pc carrot 6 inch carrot, divide into three
- 2 large potato quartered please see notes
- 2 large red bell pepper quartered
- 11 edium red onion
- 1 1/2 cups coconut milk
- salt or fish sauce to taste
- 2-3 pieces Thai Chili Pepper finely chop and optional
Curry Spice
- 1 tsp Lemon Grass Powder you can use fresh lemon grass
- 2 tbsps Yellow Curry Powder
- 1/4 tsp cumin
- 1/2 tsp turmeric
- 1 tsp Garam Masala, optional
Place the inner pot in the Instant Pot base. Add in the Beef Chuck roast and place the rest of the ingredients on top. Add the coconut milk.
Push the pressure cooker button setting and set pressure to HI. Set the timer to twenty-eight minutes and quick release when done.
Season with fish sauce or sauce according to your liking.